Sunday, March 18, 2012

BBQ Chicken & Bacon Pita Pizza - 8 Points Plus

What better time to start actually using my blog then now?

My husband and I started Weight Watchers yesterday, on good ole' St. Patty's day.
In the past 24+ hours we have already come up and and cooked some of the most delicious recipes that fit into our Points Plus budget beautifully.

I must say, I think we are very proud of our first concoction, a personal sized pita pizza.

Most, if not all, our food is purchased from Aldi, so I don't necessarily know the "name brand".

(Note: Depending on your ingredients, some point values may change)

1 - Pita Bread
1 Tbsp - Sweet Baby Rays BBQ Sauce
1/4 C - Shredded Mozzarella Cheese
1.5 Oz - Ready-Made Chicken Breast Strips (The kind for salads)
1 Tbsp - Real Bacon Bits


1. Preheat oven to 400 degrees. Measure out cheese and chicken; set aside. Optional: Finely chop chicken breast strips.

2. Measure out BBQ sauce and spread it over pita. Leave a little bit of the edge clear for a "crust". Add cheese, chicken and bacon.

3. Bake directly on the rack for 10-15 minutes, or until desired color is achieved. Let cool and cut into 4 slices.

Well, this is my first time writing a recipe so I hope it is helpful and helps you make a delicious pizza!